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Elliott Cohen

Chef, Caterer, Instructor.

Elliott attended the New England Culinary Institute in 1994 then completed his internship at the 5-Star Inn at Spanish Bay Resort in Pebble Beach, California. He pursued additional studies at the Culinary Institute of America at Greystone, Napa Valley, California then worked in a variety of Foodservice operations. These included restaurant, catering, private homes and as a Chef/Buyer for Whole Foods Market in Monterey, California. In 2002 he returned to Montreal and worked on several motion pictures cooking for Robert De Niro, Martin Scorsese, and Leonardo DiCaprio. He has taught over 300 classes including clients such as Deloitte, Groupe Dynamite, Provigo, McGill University Health Center, Adidas, and The Moment Factory. Elliott's passion for cooking and teaching is reflected in the quality of his food and his simplistic, dynamic approach to teaching, always focusing on the basics and what’s behind the recipe.

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We focus on smaller groups from 2 to 100. We also offer freshly prepared meals delivered to your location. You may also reserve the studio for a private meal for up to 12 people. Rather than working off a pre-established menu, we work with you to create a menu that excites you and fits your budget.

Preparing Eggplant



Decide what you want to learn, when and with whom. In our location or yours. Point us in a direction and we’ll send you menu ideas and photos quickly. Choose a meal or tasting menu. Great for couples and special occasions like Birthdays, Anniversaries, Bachelorettes and team building. Add a tour of the local market to your class, bring your own wine, take photos and video. Weather permitting, enjoy our private terrace and use of our Weber BBQ. The studio is equipped with Wifi and AC.

Treat your family, friends, and associates to a gift of fun and learning with a cooking class, catered meal or a combination of both.

In our location or yours.




Question, comment, review?

I'd like to hear from you.

For general inquiries, catering requests, cooking classes, or gift certificate purchase, send me an email, call, text, or fill out the form below.



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Thank you for everything Elliott. The food was amazing. I LOVE TO GO TO YOUR KITCHEN!


I wanted to let you know what a fabulous time we had Friday! So I guess this is a perfect chance to do so! We both learned so much, the food was amazing, and we both agreed that overall it was one of the loveliest evenings we have had! So thank you so much!


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